The Purandar Figs having a GI status are indeed great, but due to their high perishability, they present certain challenges. It is difficult to bring small holder farmers together, when the microhorticulture crops business is limited. Additionally, there is very little research on figs and custard apples in pre-harvest and post-harvest practices, and the market for these fruits is also quite limited. However, every time we hear someone say "it is difficult," our eyes light up with excitement, eager to turn obstacles into opportunities. We grab on to the opportunity to convert all the Ifs, Buts and Maybes into a YES!
In 2014, while pursuing my MBA, I had the chance to visit Fruit Logistica in Berlin, Germany, known as the Mecca of Fruit and Vegetable growers. Seeing farmers from around the world dressed in suits, proudly representing their regions and offering their best produce for the world to enjoy, left me in total awe. Even highly perishable..
To sustainably unravel the great potential of micro-horticulture crops in our country while empowering small holder farmers More..
Inspire farmers to join hands and work together in developing a sustainable farm to table model with focus on innovation.
Bring innovation in pre-harvest, post-harvest and packaging practices for highly perishable produce grown in purandar More..
19th Feb 2023 India’s 1st commercial consignment of fresh GI tagged Purandar Figs to Hong Kong in association with partners Scion Agricos/Pilz Schindler.More..
7th Feb 2022 FPC’s processing unit started at Jadhavwadi, Purandar taluka. More..
Incorporation as an FPO on 27th Jan 2021 with 13 Directors onboard. More..
Registered under the State Agriculture Department Group Farming Initiative. More..
‘PURANDAR HIGHLANDS – Nature’s Best Produce’ Logo unveiled.
Founded as a proprietary company.
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