Vision

To sustainably unravel the great potential of micro-horticulture crops in our country while empowering small holder farmers and responsibly feeding customers globally.

Mission

Inspire farmers to join hands and work together in developing a sustainable farm to table model with focus on innovation.

Goals

• Bring innovation in pre-harvest, post-harvest and packaging practices for highly perishable produce grown in Purandar.
• Implementing the Global Good Agriculture Practices (Global G.A.P) in Purandar region.
• Bringing in the most professional approach to the farming done in the region.